Whiffing: this is a guy who is taking the piss. Die for the children, and do it now or else..

I was about to transmit a Libertarian Alliance Easter Message 2009. But this stuff really, really pissed me off. Sorry. Maybe it will come later, or maybe you’ll all just have lost out this time, because of “David Edwards”, described as a “Harvard Professor”. (His problem is that his institution is a bit, well, post-Rennaissance…)

David Davis

Now then, look here…..sonny. When you need to eat chocolate, you need to  __EAT__  it. All right then? Not just “smell” it, you scumbag lefty rationing bastard: you bite it, chrunch it, chew it. Look, you bugger: poor-people pay for people like you to have what you think is a job. So do something more useful, like getting all us humans to Mars in time for the polar bears to die on camers for Al Gore. Even including lifting all the poor people, whom you despise and don’t really like very much ‘coz they don’t drive Bentleys, OK?

The “no calories” scam is a dead-giveaway: “no calories” means no food. They don’t want us to have food, and I think we ought to begin to ask why.

Better you go and break stones with a mallet all day, in the Chinese Highlands or somewhere where they are building a power station or 512.

THIS device here….


Real Chocolate to be rationed, except for the Enemy Class and their children
Real Chocolate to be rationed, except for the Enemy Class and their children













…..is one of the harbingers of FOOD RATIONING. Soon.

Just regard, for a moment, savour, and regard this ineffably-insufferable neo-Stalinist twaddle:-

Invented by Harvard professor David Edwards, Le Whif comes in four different flavours: raspberry, mint, mango and plain.

He worked with his students at Harvard University to develop the product and said he was inspired by thinking beyond normal ways of eating food and into the future.

He said: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals.

“It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion.

“We call it whiffing.”

I call it dying, of starvation, personally. But there’s no accounting for tastes. Perhaps “Harvard Professor David Edwards” – “call me Dave-the-Death” – loves death, as indeed many, many representatives of certain meme-blocks of young hominid males say now that they do.

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