Jamie Oliver didn’t-oughter-a-rubbed-up-to them shifty-scumbag-Food-Nazis….

……for he’s on their radar now, and they’ve just realised he’s actually, underneath, a businessman trying to make money by selling stuff people like the taste of. They’ll come and get him as well, in the end. Look what happened to the early friends of the French revolution.

You can’t spend 125 years on the telly, haranguing people about “freshness” and “organic” and “local food” and “healthy” nonsense, and tipping shedloads of fresh greens _without salt_ into vats of boiling stuff, without getting shitty mud on your clothes off the Food-Police and Gramscian dieticians and “choice editors”.

They’ll come for you, Jamie old cock, if you stray so much as a grain of salt off-line, in their eyes. They are dirty, bad bad people, and they’ll want you dead, along with the rest of us helots, ‘coz you betrayed them.

David Davis

And in the article we find also this:- (wonder if CASH is a fake-charity…)

Loyd Grossman has also been named and shamed in a study published by Consensus Action on Salt and Health (CASH).Read more: http://www.dailymail.co.uk/news/article-1227083/Jamie-Olivers-pasta-sauce-salt-TEN-bags-crisps.html#ixzz0Wd6UcUPp

One comment

  1. It seems unlikely that anyone would willingly donate money to a charity called ‘Consensus Action on Salt and Health’.

    Finding treatments for cancer, feeding the poor of Africa, giving old donkeys a rest home, those are real charities. People campaigning to save us from too much salt on our chips can only be getting by on the taxpayers teat.

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